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Post your breakfast, lunch or dinner
- Thread starter UltraNEO*
- Start date
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Today's Lunch
Tuna on Rye w/ mayo, diced celery and red onion, lettuce, and tomato. Home made potato salad.
![DSC_4962_zpsc4f18d72.jpg]()
Tuna on Rye w/ mayo, diced celery and red onion, lettuce, and tomato. Home made potato salad.
I tried a copy cat recipe of Panera's broccoli cheese soup and it turned out quite well. Then made pumpkin fluff dip for dessert.
![Photo%20Oct%2010%2C%208%2037%2044%20PM.jpg]()
View attachment 368488
Looks epic.
*drool
Heres my glamorous dinner
Nachos & cheese then some incredible dessert.
Living the dream.
F-in A
Adobo. Yuuum
This is a dish not original from the country. It was said to be cooked from rabbit meat but the original cooks of this found no rabbit in the country so they just used chicken instead. Yuuum.
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This is a dish not original from the country. It was said to be cooked from rabbit meat but the original cooks of this found no rabbit in the country so they just used chicken instead. Yuuum.
Is it as simple to make as it looks? I've been wanting to do this for quite a while.
made my own cake noodle last week.
![011Noodles-vi.jpg]()
Introducing "Post your breakfast, lunch, or dinner..." college style.
Episode 1.
As I eagerly made my way up the stairs to the campus's one large dining area, my senses were overwhelmed with the sweet smell of college student - they were all there, in this one small area. The jock. The nerd. The asian nerd. The fake girl. The hipsters. As overwhelming as this smell was, though, it was nothing in comparison to the smell of quality food prepared by Sodexo, America's premiere dining services. I could hardly wait to shove tonight's glorious meal down my throat as quickly as possible.
Let's find out what was for dinner.
------
The first thing you'll notice about tonight's meal, a turkey, cheese, and bacon melt and rice, is that it was lovingly served on an appetizing toxic green takeout container, comprised of Grade 5, BPA free plastics. Tonight's utensils were bright blue in color, offering a rich, beautiful opposing color to the green plastic.
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The sandwich itself was filled with an entire slice of gooey, melty American cheese-like product that tasted what I believe to be the equivalent of pure, unadulterated bliss. The turkey, low grade deli turkey, was sodium packed with that exquisite left-over taste that twelve year olds are so fond of.
![]()
The rice, of the sticky white variety, had the wonderful consistency (and dare I say it, the taste) of phlegm, and was truly the perfect side dish to this meal I was about the enjoy so very much. As I ate it bite by bite, I tasted absolutely none of those pesky nutrients that often plague less refined brown rice alternatives.
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I was even lucky enough to have some of my rice carelessly placed on top of my turkey, bacon, cheese-thing melty sandwich of love. Inspirational.
![IhcvYl.jpg]()
Inside the sandwich was three slices of moist, tenderly cooked bacon strips that were truly as moist and as delectable as what can be found in an expertly cooked hot pocket. This was truly a treat to behold.
![]()
Finally, for dessert, I treated myself to a dark roast coffee over ice. Forget about the less than ideal locally owned finds that plague many cities or townships, Sodexo's "Aspretto" brand coffee burns their beans with the utmost craft.
I enjoyed my dark roast coffee over ice on top of an HP TouchPad food tray, similar to the sort that would be in use by a waiter at a snobby restaurant, because that's the only thing it's good for.
![]()
Hope you all enjoyed this insight into the high powered and royal lifestyle of a college student - see you all again real soon.
Episode 1.
As I eagerly made my way up the stairs to the campus's one large dining area, my senses were overwhelmed with the sweet smell of college student - they were all there, in this one small area. The jock. The nerd. The asian nerd. The fake girl. The hipsters. As overwhelming as this smell was, though, it was nothing in comparison to the smell of quality food prepared by Sodexo, America's premiere dining services. I could hardly wait to shove tonight's glorious meal down my throat as quickly as possible.
Let's find out what was for dinner.
------
The first thing you'll notice about tonight's meal, a turkey, cheese, and bacon melt and rice, is that it was lovingly served on an appetizing toxic green takeout container, comprised of Grade 5, BPA free plastics. Tonight's utensils were bright blue in color, offering a rich, beautiful opposing color to the green plastic.
The sandwich itself was filled with an entire slice of gooey, melty American cheese-like product that tasted what I believe to be the equivalent of pure, unadulterated bliss. The turkey, low grade deli turkey, was sodium packed with that exquisite left-over taste that twelve year olds are so fond of.
The rice, of the sticky white variety, had the wonderful consistency (and dare I say it, the taste) of phlegm, and was truly the perfect side dish to this meal I was about the enjoy so very much. As I ate it bite by bite, I tasted absolutely none of those pesky nutrients that often plague less refined brown rice alternatives.
I was even lucky enough to have some of my rice carelessly placed on top of my turkey, bacon, cheese-thing melty sandwich of love. Inspirational.
Inside the sandwich was three slices of moist, tenderly cooked bacon strips that were truly as moist and as delectable as what can be found in an expertly cooked hot pocket. This was truly a treat to behold.
Finally, for dessert, I treated myself to a dark roast coffee over ice. Forget about the less than ideal locally owned finds that plague many cities or townships, Sodexo's "Aspretto" brand coffee burns their beans with the utmost craft.
I enjoyed my dark roast coffee over ice on top of an HP TouchPad food tray, similar to the sort that would be in use by a waiter at a snobby restaurant, because that's the only thing it's good for.
Hope you all enjoyed this insight into the high powered and royal lifestyle of a college student - see you all again real soon.
pretty simple. boil the noodles until soft. (they should not be al dente for this application.) drain, but do not rinse. you want the starch to keep the noodles stuck together. heat a pan on medium low. my burners are really hot, so you may have to adjust. coat it generously with vegetable or peanut oil. cook until crispy and golden brown then flip. if your heat is too high, you may burn the noodles, if it's too low, they won't get crispy. also, i like to salt both sides of the cake.