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Do you eat fish skin?
- Thread starter twoodcc
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yes, why not, if it's scaled properly?
my fish MUST be 100% deboned or else the bones must be visible and easily enough to remove. I dislike these tiny bones that they always get stuck. *cough* *cough*
my fish MUST be 100% deboned or else the bones must be visible and easily enough to remove. I dislike these tiny bones that they always get stuck. *cough* *cough*
What is it about fish that you can't stomach? I know a lot of people seem to have a problem with seafood but to me it is just another meat. The same goes with offal too (I do prefer fish to offal though).
Potato skins with cheese and bacon! Yummy!
the reason why i was asking is b/c i almost always try to get the "catch of the day" or whatever when i go to a seafood place. i get it either blackened or grilled. but i never eat the skin. i know fish is supposed to be good for you, compared to red meat, and i like fish, so i try to eat it a good bit.
so i was wondering if the skin is good for you, and making sure it won't kill me or something. i actually had salmon last night, and i ate the skin. tasted good to me
so i was wondering if the skin is good for you, and making sure it won't kill me or something. i actually had salmon last night, and i ate the skin. tasted good to me
English chippies leaving the skin on is one reason that I rarely eat fish suppers down here. Up in Scotland, they take the skin off before battering them. So much nicer!
I tend to avoid the skin on fish (eat it on jacket potatoes though) with the exception being sardines, whitebait or where it's slightly crispy.
only in the form of
http://en.wikipedia.org/wiki/Rollmops
apart of that i prefer my fish to be rectangular and covered in bread crums or served out if cans
http://en.wikipedia.org/wiki/Rollmops
apart of that i prefer my fish to be rectangular and covered in bread crums or served out if cans
I have a phobia of fish. I stepped into a dead one on the beach. That might be the reason. I also can't eat any meat when it is obvious what part of the animal it is from.