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May I recommend a few fine accessories to go with that dish? 😀 (Just call me an occasional baconmelier or a connoiseur...)

Bacon lip balm sticks:
http://www.amazon.com/gp/product/B00247ASKY

Fake (but realistic looking) bacon band-aids -- funniest to use them around vegetarian/vegan friends:
http://www.amazon.com/Accoutrements-11476-Bacon-Bandages-BACON-BANDAGES/dp/B000SSV8AA

Bacon-flavored mints:
http://www.amazon.com/Accoutrements-11706-Bacon-Mints-Bacon-Flavored-Mints/dp/B0017T0X9G

Bacon-flavored dental floss:
http://www.amazon.com/Accoutrements-BACON-DENTAL-FLOSS/d/B001BYO4IS

Bacon-scented air freshener:
http://www.amazon.com/Accoutrements-11076-Bacon-Air-Freshener-AIR-FRESHENER-BACON/dp/B000SSVZLW

An art-yet-functional alarm clock that cooks bacon at the appointed hour to wake you up via scent:
http://www.we-make-money-not-art.com/archives/2005/06/wake-n-bacon-is.php

Bacon scent for your books; beats the musty old book smell:
http://smellofbooks.com/aromas/crunchy-bacon-scent/

Baconnaise and a 6-pack of assorted flavored bacon salts:
http://www.amazon.com/gp/product/B001LULT2Q

It's not recommended you kiss pets or random strange animals after using any of these products -- especially the lip balm, though. 😀

When I was a little younger -- as a college student, this dish could easily serve as breakfast, lunch, dinner, or late night snack:

P.S. Yes, that's indeed how the dish looks, pre-consumption, and not regurgitated post-consumption food. 😉
Forget the meal, I'm more interested in that paper plate!
 
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Chilli con carne. 🙂
 
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My Lunch: Superseed bread, provolone, basil pesto, honey turkey, roasted red bell peppers, and fresh baby spinach leaves. I love this sandwich. And no, my toaster oven is not very good. 😛
 

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My Lunch: Superseed bread, provolone, basil pesto, honey turkey, roasted red bell peppers, and fresh baby spinach leaves. I love this sandwich. And no, my toaster oven is not very good. 😛

That sounds delicious. Too bad on the toaster. Yum though.
 
I've been really really busy this month and this is prettymuch what i've been eating. add fruit here or there
 

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