Well, next time you're down this way, try New York's Wurst Restaurant; read their menu here.
Oops, sorry that was their food menu! Here's the beer menu.
A nice place; just wish I didn't live so far out in NJ.
What I commonly do when going to a new place is to preface by asking "What do you have on tap?". After hearing the list, I'll then say "I'll have a _____ please." If there's an option for different sizes, the waitress will ask.
If you know what you want, then order by brand "Leffe Dunkle, bitte". In a lot of european countries, I'll simply ask for a beer in the local language and they'll typically serve a draft of whatever their local standard is. As you get better at it, when in Germany, you can then add the klein/gross/mas (for small/medium/huge sizes), etc.
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Hey, thanks for posting that. If I'm having a beer, I like food to go with it.
That's a pretty good beer list. Wheat beers and everything.
Here in the Boston area, we are blessed with a fair number of Irish pubs. Some are very friendly and well run. Others, not so. Put it this way, some of them are places where you might not want your mother to know that you went there.
St. Patrick's Day is big business around here. It's not an official holiday, but they really should consider making it one, considering how many people take a vacation day, or otherwise "play hookey".
On St. Patrick's Day, they can barely keep enough Guinness in stock. The best pubs not only know how to serve it, but some bartenders will use a popsicle stick to draw a shamrock in the head. And then, there's the smell of corned beef and cabbage,,,,
A place I hope never goes away,, Jacob Wirth
Now, this is a restaurant. Excellent food, good service. Some of the best sandwiches in Boston can be consumed right here.
Good golly, do we like food, or what?