Lots of catching up to do.
Dinner at Brandywine, a quaint little French bistro near the house.
Shrimp Saganaki (The husband owner is Greek.)
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Escargot
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Kurobuta Pork Chop
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Filet Mignon and Veal Oscar
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Gingerbread
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Some home cooked goodness.
Duck Confit
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Served with White Bean Puree, Kale and Corn
![002-vi.jpg]()
Apple and Pear Crisp
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Served with Homemade Vanilla Bean Frozen Custard
![6-vi.jpg]()
Dinner at Brandywine, a quaint little French bistro near the house.
Shrimp Saganaki (The husband owner is Greek.)
Escargot
Kurobuta Pork Chop
Filet Mignon and Veal Oscar
Gingerbread
Some home cooked goodness.
Duck Confit
Served with White Bean Puree, Kale and Corn
Apple and Pear Crisp
Served with Homemade Vanilla Bean Frozen Custard
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