|
|
#2 |
|
I love it.
__________________
Have You Hugged Your Mac Today?
Daily Expressions | Power Mac G5 | Late 2011 13" MacBook Pro | iPod Nano (7G) | iPod Shuffle (2012) | iPad Mini |
|
|
|
0
|
|
|
#3 |
|
Crazy, but really cool.
Need to convince my wife to buy such a laser cutter as new kitchen tool.
|
|
|
|
0
|
|
|
#4 |
|
Hah, that is pretty awesome.
|
|
|
|
0
|
|
|
#5 |
|
now why didn't I think of that?
Looks delicious!
__________________
2012 MacMini 2.3Ghz i7 | Panther Dog Tags | BB Z10 | 2010 Mac Switcher | Formerly Prom1, now Supa_Fly (thanks Mods) | MacMini destined to have (16GB | 830 256GB + 840 250GB |) |
|
|
|
0
|
|
|
#7 |
|
Oops, thought there was one there. Here's one.
Ingredients: 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions: Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with customized Apple crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. |
|
|
|
0
|
![]() |
|
«
Previous Thread
|
Next Thread
»
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
All times are GMT -5. The time now is 06:28 PM.








Linear Mode
