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Old Jan 23, 2012, 12:13 AM   #1776
aKCLee
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chinese new year

gong xi fa cai everyone!!! <3

http://www.alvinkclee.com/food/2012/...ar-dinner.html





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Old Jan 23, 2012, 10:31 AM   #1777
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Old Jan 23, 2012, 10:35 AM   #1778
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lunchables
I'm surprised... I expected you to be on a diet of Pucchin Purin’s pudding.
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Old Jan 23, 2012, 10:43 AM   #1779
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I'm surprised... I expected you to be on a diet of Pucchin Purin’s pudding.
I've cut back on fast food. That and the fact that I can't afford to keep going that route.
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Old Jan 23, 2012, 11:00 PM   #1780
Perrumpo
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Lunar New Year celebration with a homemade Vietnamese dinner.



Goi Du Du. Vietnamese Green Papaya Salad with beef jerky. Could only get ripe papaya though.



Sup Mang Cua. Vietnamese Asparagus Crab Soup.



Banh Xeo. Vietnamese Crepe made from rice flour, coconut milk, turmeric, and scallions. With pork and shrimp. Wrap pieces in lettuce, top with herbs, pickled diakon & carrots, and dip in Nuoc Mam Cham.



Che Thai. Vietnamese fruit cocktail dessert consisting of lychee, cocunut jelly, jackfruit, longan, toddy palm seed, and grass jelly.



Lychee martini.
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Old Jan 24, 2012, 01:17 AM   #1781
bwhinnen
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Quote:
Originally Posted by Perrumpo View Post
Lunar New Year celebration with a homemade Vietnamese dinner.

Image

Goi Du Du. Vietnamese Green Papaya Salad with beef jerky. Could only get ripe papaya though.

Image

Sup Mang Cua. Vietnamese Asparagus Crab Soup.

Image

Banh Xeo. Vietnamese Crepe made from rice flour, coconut milk, turmeric, and scallions. With pork and shrimp. Wrap pieces in lettuce, top with herbs, pickled diakon & carrots, and dip in Nuoc Mam Cham.

Image

Che Thai. Vietnamese fruit cocktail dessert consisting of lychee, cocunut jelly, jackfruit, longan, toddy palm seed, and grass jelly.

Image

Lychee martini.
Image
That all looks fantastic! Do you have a recipe for the Goi Du Du that you would be willing to share? I have a two Paw Paw (Papaya) trees, one mature and fruiting and the other not here at home and I love this when made traditionally.
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Old Jan 24, 2012, 02:06 AM   #1782
aKCLee
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Max's

a new burger joint opened in Vancouver today, Max's Burgers... really good, if you're in the area, def check em out!



http://www.alvinkclee.com/food/2012/...s-opening.html
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Old Jan 24, 2012, 02:27 AM   #1783
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Wagyu Beef Burger with sweet peppers, with cheese, crispy onions, chips, and mushrooms


Washed down with star fruit, green apples and water melon juice
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Old Jan 24, 2012, 10:33 AM   #1784
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Originally Posted by aKCLee View Post
a new burger joint opened in Vancouver today, Max's Burgers... really good, if you're in the area, def check em out!

Image

http://www.alvinkclee.com/food/2012/...s-opening.html
My delicious-sense is tingling.
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Old Jan 24, 2012, 11:05 AM   #1785
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Enjoying this at Nat's right now. Click image for larger version

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Old Jan 25, 2012, 04:52 AM   #1786
aKCLee
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wow

had a simply stunning dinner last nite... definitely click the below link, the plating was phenomenal <3

http://www.alvinkclee.com/food/2012/...-out-2012.html

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Old Jan 26, 2012, 01:26 PM   #1787
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Old Jan 26, 2012, 09:53 PM   #1788
aKCLee
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beef hor fun

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Old Jan 26, 2012, 11:19 PM   #1789
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It's refried beans on a bed of Top Ramen noodles. Interesting, but a bit dry.
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Old Jan 27, 2012, 10:18 PM   #1790
ann713
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Quote:
Originally Posted by Perrumpo View Post
Lunar New Year celebration with a homemade Vietnamese dinner.

Image

Goi Du Du. Vietnamese Green Papaya Salad with beef jerky. Could only get ripe papaya though.
Chuc Mung Nam Moi. The Goi du du looks amazing, can you share the recipe and steps? I love this dish but have never attempted myself as I'm not sure where to start.

I'm currently visiting Vietnam for the Lunar NY (Tet) and eating everything in sight!





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Old Jan 28, 2012, 12:02 AM   #1791
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Originally Posted by CaptMurdock View Post
Image
It's refried beans on a bed of Top Ramen noodles. Interesting, but a bit dry.
Would not say "dry". ;-)

Try some of these wines:
http://forums.macrumors.com/showthre...6#post14119266
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Old Jan 28, 2012, 01:25 AM   #1792
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Some babaganoooosh! With home made beet salad and some bread. Not that I'm vegetarian, but I love me some babaganoooosh!

Oh and not that this is all that healthy since this is made with loads of mayo (the way I like it best), and not with tehina.
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Old Jan 28, 2012, 03:42 AM   #1793
NutsNGum
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Quote:
Originally Posted by ann713 View Post
Chuc Mung Nam Moi. The Goi du du looks amazing, can you share the recipe and steps? I love this dish but have never attempted myself as I'm not sure where to start.

I'm currently visiting Vietnam for the Lunar NY (Tet) and eating everything in sight!

Image

Image

Image
What on earth is the first one!?!
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Old Jan 28, 2012, 04:14 AM   #1794
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What on earth is the first one!?!
They are sea snails in coconut sauce.
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Old Jan 28, 2012, 06:22 AM   #1795
NutsNGum
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They are sea snails in coconut sauce.
How did they taste? Please don't say like Chicken.
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Old Jan 28, 2012, 07:16 AM   #1796
James Craner
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Had to laugh - Was scrolling down the page and looking at the beautifully taken photo's of yummy food and starting to get pretty hungry. Completely lost my appetite when I got to your post
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Old Jan 28, 2012, 07:29 PM   #1797
ann713
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Originally Posted by NutsNGum View Post
How did they taste? Please don't say like Chicken.
A lot like shrimp or perhaps calamari, with the texture of the latter. I don't blame you if they look a bit intimating but sea snails I can handle. Never mind your average garden snails (escargots) though.
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Old Jan 28, 2012, 07:58 PM   #1798
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They are sea snails in coconut sauce.
How do you eat them? Do you remove them from the shells?
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Old Jan 28, 2012, 08:22 PM   #1799
ann713
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How do you eat them? Do you remove them from the shells?
With a toothpick. Some places give you a needle-like tool to fish them out.
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Old Jan 29, 2012, 12:56 AM   #1800
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The Gladiator Pizza at the Luggage Room in Pasadena, CA
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