Applesauce

Discussion in 'Community Discussion' started by aquajet, Jan 1, 2006.

  1. aquajet macrumors 68020

    Joined:
    Feb 12, 2005
    Location:
    VA
    #1
    I was eating some pork chops and applesauce earlier...you know, the Mott's kind in a big glass bottle. I came to realize how truly vile that Mott's stuff is and began to wonder if any other applesauce lovers out there can offer up some pointers how to make the good stuff. What variety of Apple do you think is the best? Should I use water or cider? Any particular blend of spices you find to be the best?
     
  2. Abstract macrumors Penryn

    Abstract

    Joined:
    Dec 27, 2002
    Location:
    Location Location Location
    #2
    And for those of us who don't know......will Applesauce run on Rosetta, or will it be be compiled to run natively on Intel Mac hardware without emulation?





    Erm......how do you make the stuff anyway? Seems like all you'd need are some apples, a blender, sugar and cinnamon, and some apple cider.
     
  3. Koodauw macrumors 68040

    Koodauw

    Joined:
    Nov 17, 2003
    Location:
    Madison
    #3
    Yeah, Motts is just plain gross when you compare it to homemade apple sauce, which I haven't had in a while. Ummm so good.
     
  4. 2nyRiggz macrumors 603

    2nyRiggz

    Joined:
    Aug 20, 2005
    Location:
    Thank you Jah...I'm so Blessed
    #4

    i think he run it on pork:) ;) (i saw the white text)

    bless
     
  5. CanadaRAM macrumors G5

    CanadaRAM

    Joined:
    Oct 11, 2004
    Location:
    On the Left Coast - Victoria BC Canada
    #5
    Pretty much any kind of apple will do; I like tart apples rather than dessert apples for sauce, and a few larger chunks. If you can get ahold of some crabapples and sauce some of them in too, they add nice colour and flavour. Use a bit of ascorbic acid (vitamin C) solution on the cut apples and in the sauce, it will keep it from turning brown quite so fast.



    Just don't be talking about mutton, y'hear? ;)
     
  6. Plymouthbreezer macrumors 601

    Plymouthbreezer

    Joined:
    Feb 27, 2005
    Location:
    Massachusetts
    #6
    Can this win the most random post of the year award?

    Oh... well, right, after all, it is only January 1st. We have 364 days to go... :D
     
  7. aquajet thread starter macrumors 68020

    Joined:
    Feb 12, 2005
    Location:
    VA
    #7
    Bah! It has to simmmmmer for at least an hour. And I don't have a blender anyways...
     
  8. iBlue macrumors Core

    iBlue

    Joined:
    Mar 17, 2005
    Location:
    London, England
    #8
    speaking of "applesauce" -here's screenshot of my computer's name... "Sauce" - i always tell the old man to "stay off the sauce" :D i was in a weird mood when the computer got named, what can i say? :p

    p.s. yes, mott's is gross
     

    Attached Files:

  9. After G macrumors 68000

    After G

    Joined:
    Aug 27, 2003
    Location:
    California
    #9
    Blended or whole, I generally don't like apples (the fruit), as I have had too many bad experiences with mushiness, worms, bad texture, etc.

    Apple computers, on the other hand, are awesome.
     
  10. iBlue macrumors Core

    iBlue

    Joined:
    Mar 17, 2005
    Location:
    London, England
    #10
    i've never been so tempted to use that saying about "one bad apple...." before. :p
     
  11. Counterfit macrumors G3

    Counterfit

    Joined:
    Aug 20, 2003
    Location:
    sitting on your shoulder
    #11
    It's been a long long long time since my parents have made applesauce. :(
     
  12. iSaint macrumors 603

    iSaint

    Joined:
    May 26, 2004
    Location:
    South Mississippi y'all, near the water!

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