Just got my shipment from Amazon today of 54 ounces of extra virgin, organic coconut oil--along with a book to read for my plane trip to NY next week! Anyone here use coconut oil in your everyday cooking? I use it as a butter replacement in baking and an additive in smoothies. It's much healthier than the processed, partially-hydrogenated vegetable oils. Oh yeah, and because coconut oil is a saturated fat, it turns solid below room temperature (as depicted in the picture).