I love Mochaccinos but can't drink them because they have milk in them and I'm allergic. (found that out the hard way) I found this receipe and it is terrific! It makes 8+ servings. 12 tablespoons of coffee grounds (I used decaf) 10 cups of water 3/4 cup of Cremora or other non-dairy powered creamer 1/2 cup chocolate syrup 1/2 cup carmel syrup (I didn't use this) 1/2 cup sugar whipped topping (I didn't use this either) Make strong coffee with water and coffee grounds. After coffee has brewed pour into pan or other heat-proof container. add sugar, cremora, chocolate syrup, and carmel syrup. Stir until sugar is dissolved. Chill. Pour 1 cup of ice and 1 cup of chilled mixture into blender. Blend until ice is well mixed and drink is frothy. Pour into glass. Top with whipped topping, chocolate and carmel syrups. Enjoy!