One dozen hand-caught Chesapeake Bay Blue Crabs, steamed in a giant pot with 2 cans of beer and a goodly portion of Old Bay seasoning. All washed down with an ice-cold Bass Ale or three. I lived on the bay growing up, and did that every week or so... except for the Bass Ale part! (Though I snuck my share of (yuck) Pabst).
If you've never had Blue Crab, you have not lived.
And if it's fall, SOFT CRABS!