Vodka and the Freezer

Discussion in 'Community Discussion' started by miniConvert, May 22, 2006.

  1. miniConvert macrumors 68040

    miniConvert

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    Location:
    Kent, UK - the 'Garden of England'.
    #1
    Hey folks!

    So, I've frozen my bottle of Vodka. It's not actually frozen of course, the alcohol takes care of that, but it's subzero.

    Is it safe to knock back a shot of 'frozen' Vodka? Or is it going to freeze my tonsils to the back of my throat and kill me? ;) Hell, I don't even know if I can pour it into a warm glass without it cracking. Experienced alchi's, I need your help!
     
  2. jaydub macrumors 6502a

    jaydub

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    Jan 12, 2006
    #2
    I've never had a problem drinking frozen vodka. :D
     
  3. mactastic macrumors 68040

    mactastic

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    #3
    Yes it's perfectly safe for human consumption, even 'frozen'.

    Hope it's something good, and not like Vodka of the Gods from the plastic jug if you're planning on shooting it...
     
  4. EricNau Moderator emeritus

    EricNau

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    Location:
    San Francisco, CA
    #4
    You can take a cardboard milk carton, fill it with water, place the vodka bottle in the carton, and place that in the freezer.
    ...When you wake up you'll have a nice vodka bottle in an ice cube; wrap a towel around it and it will stay "frozen" for the entire party. :)
     
  5. devilot Moderator emeritus

    devilot

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    #5
    Pour it into a glass? What's a "glass?" :p It shouldn't crack as long as the glass is still room temperature.
     
  6. mactastic macrumors 68040

    mactastic

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    #6
    Or you could just buy yourself a nice bottle of whiskey, or tequilla!

    Speaking of which, there's a bottle of 8-year-old rum sitting in my liquor cabinet waiting to be opened...
     
  7. miniConvert thread starter macrumors 68040

    miniConvert

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    #7
    Oh you guys, you make me so proud to belong to MR ;)

    Gawd, subzero shots... I'm still scared. It's only crappy Smirnoff I'm afraid, but I've got some Kettle One arriving tomorrow. I found a list here that I intend to work my way up, though Kettle One was the best one Ocado had for delivery.
     
  8. aricher macrumors 68020

    aricher

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    Chi-il
    #8
    I like "frozen" vodka but a bartender friend of mine swears that it's a no-no to freeze it. Something about the rate at which it melts ice is different and throws off the chemistry in mixed drinks and martinis. Straight shots are fine obviously.
     
  9. devilot Moderator emeritus

    devilot

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    May 1, 2005
    #9
    :confused: And here I thought that in hard liquor, the alcohol itself kept the rest of the fluid from really freezing.
     
  10. Kwyjibo macrumors 68040

    Kwyjibo

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    Nov 5, 2002
    #10
    Well according to the queer eye guys for serving purposes you're not supposed to put it in the freezer. The ICe melts and dilutes the liquor exactly to the right temp and dilution .... but for shots freezing it is fun. I have to wonder why you're so amazed at this ... I mean I kind of guessed it was common knowledge ... just don't do it to your beer!
     
  11. miniConvert thread starter macrumors 68040

    miniConvert

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    #11
    @ me? I'm not amazed, I just don't want to die just yet :D Hell, if 'freezing' Smirnoff could help take the edge off that can only be a good thing. I guess there's only one thing left to do :)

    Shots only btw, not for mixers, I'd heard that was a nono also.
     
  12. faintember macrumors 65816

    faintember

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    #12
    I've always kept my Vodka at room temp and used ice shot glasses to get the vodka to a nice cold temp.
     
  13. pseudobrit macrumors 68040

    pseudobrit

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    #13
    Vodka's for lightweights. Get yerself some dry gin. Plymouth or Tanqueray Ten are winners. Freeze it and make a nice martini. Noilly Prat and a twist, thanks.
     
  14. miniConvert thread starter macrumors 68040

    miniConvert

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    #14
    They look super, faintember!

    pseudobrit - it's all I have to hand at the mo I'm afraid, what with it being 01:22 and all. I don't think my tastebuds are quite ready for much gin yet anyway :D
     
  15. aricher macrumors 68020

    aricher

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    #15
    That's what I was trying to say. Thanks. Just got home from work and am 1/2 a well shaken chilly martini into a Monday night thanks to this thread. mmmm.
     
  16. pseudobrit macrumors 68040

    pseudobrit

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    #16
    Only if you're using tonic or vermouth for your ice cubes. Nothing sucks more than getting melted ice water in your martini. Dilutes the hooch.
     
  17. WildCowboy Administrator/Editor

    WildCowboy

    Staff Member

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    #17
    Ain't nuthin' like hot gin.... :D
     
  18. mkrishnan Moderator emeritus

    mkrishnan

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    Jan 9, 2004
    Location:
    Grand Rapids, MI, USA
    #18
    Just out of curiosity, can any hard liquor (tequila, rum, vodka, gin, etc) be stored in a freezer without it freezing? The engineer in me thinks the answer is probably yes, but I was just curious. :)
     
  19. pseudobrit macrumors 68040

    pseudobrit

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    #19
    Not true; rocket fuel is close.
     
  20. miniConvert thread starter macrumors 68040

    miniConvert

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    #20
    I believe so, though apparently, from what I heard at least, Tesco Value Vodka actually goes solid. That figures!
     
  21. mkrishnan Moderator emeritus

    mkrishnan

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    Jan 9, 2004
    Location:
    Grand Rapids, MI, USA
    #21
    That's rich! :D Thankfully I have Absolut Citron, which I guess is probably at least half a step better? :rolleyes: *runs off to freeze vodka*
     
  22. Kwyjibo macrumors 68040

    Kwyjibo

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    Nov 5, 2002
    #22
    I might have to go get a set of those for this summer / next year. Question thought. It looks like the bottom gets filled ... is there anyway to avoid this?

    I would also imagine that would be kind of cool for an irish car bomb or a boilermaker
     
  23. neocell macrumors 65816

    neocell

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    #23
    Only problem with frozen vodka is the potential for Sphenopalatineganglioneuralgia, a very painful condition :eek:
     
  24. WildCowboy Administrator/Editor

    WildCowboy

    Staff Member

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    #24
    Well, it has to do with the amount of alcohol in it. Ethanol has a very low freezing point (-114 Celsius / -173 Fahrenheit), so it's the major determinant of the "freezability" of a liquor. Beer can freeze because it's alcohol content is low enough that it doesn't depress the freezing point all that far below that of pure water. But almost any hard liquor won't freeze, unless it's really, really weak.

    Don't you mean "brain freeze?" :D
     
  25. miniConvert thread starter macrumors 68040

    miniConvert

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    #25
    Lmao, I never knew it was called that, but Google never lies! (almost)
     

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