It's 1:30pm and after a long hot bath I've already opened a bottle of 2003 Sancerre which has been chilling in the fridge. I'll be sipping on this through the day and when friends come over later.
Also in the fridge is an organic cherrywood smoked ham which will probably be the culinary highlight of the day along with roast potatoes, roast parsnips and some other winter veggies...
What is, has been or will be your food or drink highlight of Xmas day?
Also in the fridge is an organic cherrywood smoked ham which will probably be the culinary highlight of the day along with roast potatoes, roast parsnips and some other winter veggies...
What is, has been or will be your food or drink highlight of Xmas day?