Your typical Chinese Carry Out/Take Away Order...

Discussion in 'Community Discussion' started by iGary, Jun 22, 2006.

  1. thedude110 macrumors 68020

    thedude110

    Joined:
    Jun 13, 2005
    #2
    Sesame Chicken combo.

    And a scolding from the woman.
     
  2. iGary thread starter Guest

    iGary

    Joined:
    May 26, 2004
    Location:
    Randy's House
    #3
    Kung Pao Shrimp
    Steamed Dumplings
    Hot and Sour Soup
    Extra Rice
     
  3. floriflee macrumors 68030

    floriflee

    Joined:
    Dec 21, 2004
    #4
    Orange chicken with low mein noodles
    or some form of sweet and sour dish
    or some form of crispy beef and rice.

    Don't forget the fortune cookie!
     
  4. iRachel macrumors 6502a

    Joined:
    Apr 21, 2005
    Location:
    The Soybean Captial of the World
    #5
    Crab Rangoon
    Sweet and Sour Chicken or Cashew Chicken
    Vegetable Fried Rice
     
  5. Jaffa Cake macrumors Core

    Jaffa Cake

    Joined:
    Aug 1, 2004
    Location:
    The City of Culture, Englandshire
    #6
    Two fish (one large), two bags of chips, and scraps. Liberally doused in salt and vinegar before they're wrapped.
     
  6. Josh macrumors 68000

    Josh

    Joined:
    Mar 4, 2004
    Location:
    State College, PA
    #7
    Almost the same, except change the chicken to vegetable low mein or general's chicken :D
     
  7. iGav macrumors G3

    Joined:
    Mar 9, 2002
    #8
    Vegetable spring rolls, with dark soy sauce.

    Wonton.

    Chicken, bamboo shoots, water chestnuts, bean sprouts in an oyster sauce, with boiled rice. :D
     
  8. iGary thread starter Guest

    iGary

    Joined:
    May 26, 2004
    Location:
    Randy's House
    #9
    I said Chinese, not Pakistani. :D
     
  9. mpw Guest

    Joined:
    Jun 18, 2004
    #10
    Spooky, I just ordered chinese for the first time in months a minute ago and thought I'd check new post before heading out to collect it.

    Crispy duck pancakes.
     
  10. iGav macrumors G3

    Joined:
    Mar 9, 2002
    #11
    Scratchings mate, not scraps... ;) I forgot how weird you Yorkshire lot are... heh.

    Batches too... not baps. heheh.
     
  11. stonyc macrumors 65816

    stonyc

    Joined:
    Feb 15, 2005
    Location:
    Michigan
    #12
    Kungpao Chicken (extra spicy)
    Hot and Sour Soup
    Fried Potstickers
     
  12. Applespider macrumors G4

    Applespider

    Joined:
    Jan 20, 2004
    Location:
    looking through rose-tinted spectacles...
    #13
    My local Chinese restaurants aren't great.

    In town, I go for crispy duck or steamed dumplings and then fillet steak in black pepper sauce.
     
  13. Jaffa Cake macrumors Core

    Jaffa Cake

    Joined:
    Aug 1, 2004
    Location:
    The City of Culture, Englandshire
    #14
    See, I read your question as Chinese carry out or (as in other) take away...

    Can't remember last time I had a Chinese take away. And Pakistani? :confused:
     
  14. dcv macrumors G3

    Joined:
    May 24, 2005
    #15
    I prefer Thai actually.

    Spicy papaya salad (made vegetarian - so no fish sauce, no dried shrimp) and a tofu satay. Plus some rice if I'm really hungry.


    mmmmm, I'm hungry now... *picks up phone*...


    Chinese isn't as veggie-friendly but tofu in black-bean sauce with rice or a mushroom chow mein or something like that would do, as long as it's not too greasy and has none of that MSG crap in it.



    (yes, I'm a fussy eater)
     
  15. Jaffa Cake macrumors Core

    Jaffa Cake

    Joined:
    Aug 1, 2004
    Location:
    The City of Culture, Englandshire
    #16
    Nah... scratchings are what you get off pigs. And you're right, they're not baps – they're breadcakes. :D
     
  16. iGary thread starter Guest

    iGary

    Joined:
    May 26, 2004
    Location:
    Randy's House
    #17
    Ah, I meant Chinese Carry Out (American)/Take Away (My British Friends)...

    I say Pakistani because most times I got fish and chips in England the place appeared to be owned by Pakistanis - and the food was awesome.
     
  17. dcv macrumors G3

    Joined:
    May 24, 2005
    #18
    I thought they were 'barm cakes' oop north :confused:
     
  18. gwuMACaddict macrumors 68040

    gwuMACaddict

    Joined:
    Apr 21, 2003
    Location:
    washington dc
    #19
    chicken fried rice or some sort of noodle dish
    sesame chicken or crispy beef
    egg rolls

    from Li Ho Food in China Town in DC. they only take cash. best in the city.
     
  19. Black&Tan macrumors 6502a

    Black&Tan

    Joined:
    Mar 4, 2004
    #20
    My son and I have an almost weekly tradition:

    Chicken with Broccoli (although Tuesday, it was Roast Pork/Broccoli)
    Pork Fried Rice
    Fried Wontons

    The nice thing is leftovers for work the following day.
     
  20. clayj macrumors 604

    clayj

    Joined:
    Jan 14, 2005
    Location:
    visiting from downstream
    #21
    2 egg rolls, one order steamed pork dumplings, beef chow foon (no veg, extra spicy). $15.72 at the Chinese place on the ground floor of the building I live in.
     
  21. Vader macrumors 65816

    Vader

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    Oct 11, 2004
    Location:
    St. Louis, MO
  22. Jaffa Cake macrumors Core

    Jaffa Cake

    Joined:
    Aug 1, 2004
    Location:
    The City of Culture, Englandshire
    #24
    Nope, that's what they call them on the other side of the Pennines. They're breadcakes around here, although I'm not sure if that's the case across Yorkshire generally. When I was at university in Nottingham, I had to get used to calling my breadcakes 'cobs', though. :D
     
  23. Aaon macrumors 6502

    Joined:
    Jun 30, 2004
    #25
    Egg roll, some Hot and Sour soup, an order of General Tso's chicken, and some pork fried rice...

    Dang that sounds tasty. Way better than the lousy ham sandwich I'm eating now...
     

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