80% goes to charity he gets the rest. Too bad I hadn't thought of that. He already has 6,555 for himself. RABBIT STEW 1 three pound rabbit 6 small onions, chopped 1 bay leaf ½ cup chopped celery 2 tsp. salt 2 cups diced carrots 3 raw potatoes, cut up 3 tbs. flour 1 tbs. chopped parsley Clean rabbit and soak in salted water. Drain, disjoint it in pieces for serving and place in a large kettle with onions, bay leaf, celery and salt. Cover with cold water and cook slowly until tender, about two hours. Add chopped carrots and potatoes and continue cooking until these vegetables are done. Smooth flour with a little cold water and add slowly. When thickened, add chopped parsley and serve.