I think there is just too many people in this country and the world to do things properly. Any food that's being mass produced has corners cut on production. Even fruits and veggies are modified. And then there is corn. Would a large portion of American and the world's population be in trouble without it? I don't see the fastfood or package food business being so cheap and prospering without it. These are just my speculations and thoughts based on very little knowledge about it. Just something I thought about after watching the video below. I don't think chickens can be consumed on such a large and quick scale doing it the right way.