So, it being almost 1am in California, my mind wandered to the vagaries of those new salt and pepper kettle chips. Anyone ever eaten a better chip? Crisp, crinkle cut, seasoned just so. Clearly, it is time to shut down for the night... Based on price and quality control, I would even venture to call them the Mac Pro's of the chip world. It might be a stretch, but you can eat the peripherals.