Cheeseburger and Fries, Wrapped Up in One
If the National Cattlemen's Beef Association has its way, beef will not be just for dinner anymore.
Looking to emulate the success of Chicken McNuggets and fried mozzarella sticks, the group is hoping to inject some red meat into the American snack food diet with cheeseburger fries. The fries, which look like a squat version of standard French fries, are made of a meat-and-cheese compound that tastes as the name suggests like a cheeseburger.
Breaded, then deep-fried and served with ketchup or barbecue sauce, cheeseburger fries have found their way onto menus in several states including Nebraska, Minnesota and Texas since June.
There is also a version being made available to public school cafeterias...
... Like most bar snacks, cheeseburger fries pack quite a dietary wallop. Each individual fry has about 75 calories and four grams of fat.
The fries for schools have less beef per serving but still have about 60 calories and, in fact, more fat a total of 6 grams in each fry. And nobody eats just one...