Other than salad and soup, what is your favorite appetizer?

Discussion in 'Community Discussion' started by agkm800, Jan 9, 2010.

  1. agkm800 macrumors 6502a

    agkm800

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    Jun 18, 2009
    #1
    Or, what are your favorite appetizers especially when you go out to eat?
     
  2. Gonzo3333 macrumors 6502a

    Gonzo3333

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    Mar 30, 2009
    Location:
    Chicago, IL
  3. Bennieboy© macrumors 65816

    Bennieboy©

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    Jan 15, 2009
    Location:
    england
    #3
    prawn cocktail, prawn toast or satay'd chicken at the chinese :D
     
  4. Queso macrumors G4

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    Mar 4, 2006
  5. partyBoy macrumors 68000

    partyBoy

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    Dilligaf
    #5
    this is a hard one but i like the southwest rolls from chili's or the biscuits from red lobster or the blooming onion from outback
     

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  6. bradl macrumors 68040

    bradl

    Joined:
    Jun 16, 2008
    #6
    Have to agree with something wrapped in bacon. Pan fried scallops are a perfect combination with it, with a bit of garlic infused extra virgin olive oil, either with some sliced green onion, parsely, or green or white asparagus.

    Stuffed mushrooms work well too. Prosciutto wrapped mozarella makes a good appetizer as well.

    BL.
     
  7. CarlisleUnited macrumors 6502

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    Jan 30, 2007
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    Nederland
    #7
    A beef carpaccio always goes down well for me.
     
  8. comictimes macrumors 6502a

    comictimes

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    Jun 20, 2004
    Location:
    Berkeley, California
    #8
    Samosas. Or spring rolls. Or lettuce wraps. I could have a meal out of any of them.
     
  9. toolbox macrumors 68020

    toolbox

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    Oct 6, 2007
    Location:
    Australia (WA)
    #9
    Normally i don't have appetisers when i go out, i will have a couple of beers whilst waiting for food. But if we go to a chinese place then defiantly spring rolls
     
  10. bartelby macrumors Core

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    Jun 16, 2004
  11. MotleyPete macrumors regular

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    Jun 9, 2008
    Location:
    Blighty
    #11
    Booze. I demand to have some booze (usually bashing fist on table).
     
  12. sammich macrumors 601

    sammich

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    Sep 26, 2006
    Location:
    Sarcasmville.
    #12
    Well, I have a winner for you two.

    My folks have a Chinese restaurant and I got them to make me a couple of their bacon prawns (no description required) tonight. Mmmm, tastes brilliant with a good cocktail sauce.

    I want more now. Dang.
     
  13. mysterytramp macrumors 65816

    mysterytramp

    Joined:
    Jul 17, 2008
    Location:
    Maryland
    #13
    A restaurant near us used to make "tomato bread":

    Flat bread, about 6 inches across
    Very thinly sliced tomato
    Sprinkle of minced garlic, not too much
    Parmesan cheese
    Drizzle of olive oil

    You can make it at home, but I'm having a hard time finding the right flat bread.

    mt
     
  14. Gav2k macrumors G3

    Gav2k

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    Jul 24, 2009
  15. rdowns macrumors Penryn

    rdowns

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    Jul 11, 2003
    #15

    Dude, he meant from real restaurants. :D
     
  16. GoCubsGo macrumors Nehalem

    GoCubsGo

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    Feb 19, 2005
    #16
    Ahi Tuna Sashimi and Bang Bang shrimp from Bone Fish.
     
  17. rdowns macrumors Penryn

    rdowns

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    Jul 11, 2003
    #17

    That goes without saying.


    Italian food- baked clams
    Seafood - anything shrimp
    Fast food - Appleby's boneless wings
     
  18. IntheNet macrumors regular

    IntheNet

    Joined:
    Oct 6, 2009
    #19
    New England clam chowder is my favorite appetizer; it goes with almost any entrée and is both good tasting and good for you... Shmearl’s New England Clam Chowder, served inside a hard French roll, is the type of entrée that complements the meal....
     
  19. rdowns macrumors Penryn

    rdowns

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    Jul 11, 2003
    #20

    Read the thread title? :rolleyes:
     
  20. GoCubsGo macrumors Nehalem

    GoCubsGo

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    Feb 19, 2005
    #21
    A little Bang Bang before dinner never hurt anyone. :p
     
  21. quagmire macrumors 603

    quagmire

    Joined:
    Apr 19, 2004
    #22
    Shrimp Cocktail
    Calamari

    Calamari shocks even me and my parents. I don't have a wide palette so fried squid shocks me that I love it so much.
     
  22. Psycdude macrumors member

    Joined:
    Dec 10, 2008
    #23
    Chicken/Beef Satay from an authentic Thai restaurant where they make the peanut sauce right. I first had this on a trip to Thailand many years ago, and cannot get enough of it since.
    I remember eating so much of this when I was there, that my sister and I would make little buildings out of the wooden sticks the meat is skewered on.
     
  23. Andronicus macrumors 6502a

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    Apr 1, 2008
  24. Aeolius macrumors 6502a

    Joined:
    Jul 25, 2002
    #25
    conch fritters... also good as an entree and dessert ;)
    [​IMG]
     

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