If you've ever lived in New Jersey, you know all about this local delicacy (known as "Taylor Ham" to north Jerseyites, and "Pork Roll" in South Jersey). This amazing good stuff (which is probably also really bad for you) is almost impossible to find outside of the New York to Philly area. For those of us who've moved away, discovering a local source for Taylor Ham has become a personal quest.
So, Taylor Ham fans, what do you say... fried or broiled?
So, Taylor Ham fans, what do you say... fried or broiled?