South south? I will confess that certain elements of that cuisine do intrigue me (jambalaya, gumbo, the whole jazz and culture and history of New Orleans). Well, do enjoy and take care of yourself. I can well understand the mental travel; mentally, I'm in Burgundy, with a glass of nectar by my side. The nectar is real - a white Burgundy wine (Chablis 1er Cru), but, tonight, I am visiting Burgundy only in my mind.