johnnyjibbs said:I heard Americans like to tip 20%. That means the waitor pockets a cool $200.
And that's not counting the six eggs and lobster. Sounds more like dinner for four than breakfast for one. Not that a $250 dinner composed primarily of eggs and caviar sounds like a great idea, either...Chip NoVaMac said:10 oz of caviar? Not sure that anyone could eat that much in one sitting....
virividox said:its pretty insane, but i guess if you have that kind of money and the lack of sense to spend it that way then go for it.
Raid said:Yeah you kind of wish that people who would consider ordering this get a $40 steak instead and give the remaining $960 to a food bank. It's still a good meal, better for their cholesterol, they get a tax break (if they get a receipt from the donation) and they can get the warm and fuzzies for helping out others. Sadly I don't think this will happen, but I'm glad no-one has decided to order it.
Raid said:Yeah you kind of wish that people who would consider ordering this get a $40 steak instead and give the remaining $960 to a food bank. It's still a good meal, better for their cholesterol, they get a tax break (if they get a receipt from the donation) and they can get the warm and fuzzies for helping out others. Sadly I don't think this will happen, but I'm glad no-one has decided to order it.
Exponent said:Of course, buying a $1000 omlette, while stupid, helps out the resturant owner, the staff, the suppliers, etc. It helps keep them out of the unemployment line. So if someone wants that much caviar & lobster & eggs, go for it! Freedom is a grand thing!
Go for it!ThomasJefferson said:Somehow, there is a way to blame this on the French.
Vector said:Go trickle down economics!!!
wdlove said:Last evening on "The Late Show" with David Letterman, he had Emil Castilio the chef from Le Parker Meridien. He is the chef that made the $1,000 Omelet