Thank you for the link vinow! Very intersting indeed. Hormel definitely has the time factor on there side. I remember it being one of my favorites growing up in the 50's & 60's.
Well.... when you make a bad tasting product, you always take the risk that it will be associated with junk email . I do kind of feel sorry for Hormel. Maybe we can find another name for junk email, like je-mail. On second thought, maybe we should keep calling it spam.