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Thank you for the link vinow! ;) Very intersting indeed. Hormel definitely has the time factor on there side. I remember it being one of my favorites growing up in the 50's & 60's.
 
Well.... when you make a bad tasting product, you always take the risk that it will be associated with junk email ;). I do kind of feel sorry for Hormel. Maybe we can find another name for junk email, like je-mail. On second thought, maybe we should keep calling it spam.
 
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