4) Ask questions. If the teacher thinks you understand everything, they'll keep moving forward.
As someone who now stands on the other side of the lectern, I can't begin to say how important this is. Every professor has their own style of lecturing, but mine tends to involve a lot of interaction with the class. I will frequently push them to provide answers to complete my prompts, and encourage questions.
I love getting questions in class-one of my standard "spiels" is that if one student has a question, there are probably a half dozen other people with the same or similar questions.
There's often a connection in my mind that makes a certain concept make sense, but I may omit explicitly saying it because it doesn't occur to me that something could work any other way. As much as I try to avoid these type of situations, they sometimes just happen(my lecture notes are prompts for things to talk about, not a transcript of what I'm going to say). If the students don't make the same leap, the best time to correct it is during the lecture and I need to know that I haven't explained something clearly.
Furthermore, I LOVE having students come to my office for help. I encourage this regularly in class, although few students take advantage of it. When I'm working with a student one on one, I can tailor my teaching/explanation style to how I perceive the student to be learning. I also can make absolutely sure that a student doesn't leave until they are 100% clear on a topic. That's typically not possible in a lecture setting.
6) Don't fall behind. In a lot of cases material builds on itself. Not understandings old concepts creates future problems.
This is true of all chemistry(and many other subjects). I don't explicitly make all exams cumulative, but typically the first part of a class is building foundations that will later be used for more advanced concepts.
If a student gets off to a bad start in a particular class, they need to either put in the time to get caught up and be sure they understand everything or drop the class and try again. In Biochem, for example, it's hard to teach about(and understand) protein structures without a really good foundation in amino acids-not just knowing them but knowing how the side chain affects the structure of the protein.