Become a MacRumors Supporter for $50/year with no ads, ability to filter front page stories, and private forums.
I use KC Masterpiece's Classic Blend as a base, and then add all sorts of things, depending on what I'm putting it on.

Some of the things I may add are:


seasoned salt
fresh pepper
cayenne pepper
chili powder
sesame oil
soy sauce
minced garlic
raspberry syrup (sugar free)
hoisin sauce

and/or whatever else I'm in the mood for. :)

But KC Masterpiece is the best widely available commercial sauce IMO. I use Classic Blend because it doesn't have corn syrup or sugar, which I tend to limit in my every day cooking.
 
Crush fresh garlic and mix with salt, add black pepper, yoghurt and fresh spices, ready.
 
Store bought - "Sweet baby Rays"

Home made, Ketchup, sugar, liquid smoke, Worcestershire sauce, salt, pepper, onion, olive oil, dash of chili powder, squirt of yellow mustard.

I prefer a sweet sauce.
 
Heinz BBQ Sauce. But not for BBQ food, the charcoal gives it the flavour. But more for everyday better-than-ketchup stuff to put on chips and bacon butties.
 
Famous Dave's "Devil's Spit." Even better if you throw in a little bit of Sam Adams to mellow the taste down a little.
 
I usually prefer one of the Jack Daniels sauces, they go pretty well with anything and aren't spicy.
 
I agree with Sweet Baby Ray's. I had some at the Taste of Chicago which I also recommend going to :)
 
Register on MacRumors! This sidebar will go away, and you'll see fewer ads.