About to export a 40 minute hd movie.
Which settings should I use to keep a hd (like) quality without drowning in file size? A couple of gigs is ok, of course!
The settings you use for export are totally dependent on the intended delivery method: Is it for DVD? For Blu-ray? For the web? For iPhone or iPad? Or just for viewing on your own computer? Each delivery method will require different export settings.