I was cooking near my keyboard and spilled about a tablespoon of oil on my keyboard. (I know I know, should've had a keyboard cover. Learned my lesson.) Now many keys are difficult to use (though none are dead). Advice?
Sorry, I don't have advice, but I just wanted to say it's funny that you say you should've had a keyboard cover and don't even mention you probably shouldn't have been cooking with oil next to your MacBook.. haha
Sorry, I don't have advice, but I just wanted to say it's funny that you say you should've had a keyboard cover and don't even mention you probably shouldn't have been cooking with oil next to your MacBook.. haha