Originally posted by Mr. Anderson
Now, if they end up concluding that dark chocolate is also a live extender we'll really be set![]()
Originally posted by eyelikeart
ahhh...if only they could conclude that...I'd be in heaven I tell u D...![]()
Originally posted by Abstract
Stops cancer? Doubt it. It makes your heart healthier since it thins out your blood more often, making it easier for your heart to pump it. Aspirin does the same thing.
Originally posted by Mr. Anderson
We might have to resurrect the mac and wines thread now.....
Should be published in this Wed's JAMA...Dark chocolate might reduce blood pressure, study suggests
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Associated Press Aug. 26, 2003 01:15 PM
CHICAGO - A small study suggests that eating dark chocolate can lower your blood pressure - a delicious instance in which something that tastes good might, for a change, be good for you, too.
The short study would need to be confirmed in larger, longer-term ones before doctors could recommend treatment with chocolate, researchers say.
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Originally posted by Sun Baked
Should be published in this Wed's JAMA...
OK, if red wine and dark chocolate contain Polyphenols -- would it be overmedication to suck down massive amounts of both.