Admit it: You occasionally like the stuff.
Only the Turkey Spam. I won't touch the regular stuff or the knock off brands.
Though marginal, Turkey spam is a little more heathy for you, as it's made with turkey breast, rather than cholesterol laden pork.![]()
You did note, that I said Marginal![]()
The best way to make spam tolerable, is to fry it, pat dry, and eat it like you would bacon.