Some "sushi" from awhile back.
Maguro Okra Natto
		
		
	
	
		
	
Salmon Wrapped Okra
		
	
Kaki Fry and Okra Tempura
		
	
Hirame Salsa - Halibut sashimi with Japanese sesame salsa.
		
	
Kinpira Gobo - Braised burdock root.
		
	
Ohitashi - Cold boiled spinach, baby mushrooms, bonito flakes.
		
	
Ika Sumiso - Baby squid and rolled pickled cabbage with a miso dressing.
		
	
Mirugai Nigiri - Giant clam, body and gasket (himo).
		
	
	
		
			
		
		
	
				
			Maguro Okra Natto
	Salmon Wrapped Okra
	Kaki Fry and Okra Tempura
	Hirame Salsa - Halibut sashimi with Japanese sesame salsa.
	Kinpira Gobo - Braised burdock root.
	Ohitashi - Cold boiled spinach, baby mushrooms, bonito flakes.
	Ika Sumiso - Baby squid and rolled pickled cabbage with a miso dressing.
	Mirugai Nigiri - Giant clam, body and gasket (himo).
	
			
	
	
	
	
	
	
	
			
			
			
			
	
			
			
			
			




