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Last one I bought, something like 8 bucks at the grocery store. Don't ever buy it, it tastes real bad. Really acidic and not pleasant at all.
That's what happens when you're on a student budget. I can't afford decent wine due to the amount of tax here in Québec. (Good wine starts at 15$)
Dense, dark and purple, this wine is packed with blackberry and plummy fruit flavours. The nose has the peppery/herbal edge so typical of Chilean Merlot and the palate shows dark fruits and ripe cherry flavours with a hint of chocolate and coffee.
Another thing that I hadn't known: Wine is produced in the Netherlands?Maybe sorry for necroposting, but there's no reason to create a new thread for this when another one already exists, right?
Anyways, I've been active in the beer picture thread as well, but wine is another one of my loves, yet there seems to be no active thread about it here.
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I picked up this Dutch wine today. I've known of and been near the vineyard before. It's not that far away. But today I've met the owner who had a stand at a local market. Of course I had a taste, of their other wine as well.
Had to pick this one up of course. The climate here is appropriate for mainly white wines such as these although generally I am more into red wines
Yes! Quite a few vineyards nowadays. Especially in the very south of the country. Due to climate change many grape variaties move further up north too.Another thing that I hadn't known: Wine is produced in the Netherlands?
Extraordinary.Yes! Quite a few vineyards nowadays. Especially in the very south of the country. Due to climate change many grape variaties move further up north too.
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Last I've heard is that due to climate change, grape varieties common in northern to middle France are doing quite well in the south of the Netherlands. But the most common are typical German (the Mosel region and whatnot) grapes. Not entirely sure which exactly but the one I've acquired today is made entirely of Johanitter, which is based on a Riesling grape.Extraordinary.
Absolutely fascinating.
Well, as you say, with climate change, this should not be so surprising, yet - while I have no difficulty accepting that this has happened, for example, in southern England - somehow, it never occurred to me that this was also taking place elsewhere, in countries I had always assumed had temperate, (and quite wet) climates.
What wines grow best in the Netherlands? Are there any specific grape varieties (or, even, indigenous ones) that thrive in such conditions? How does the terroir influence what is grown there?
I would imagine that any wine (or grape) that does well in cool climates would also work well in the Netherlands.