Hey all, I have a 2015 Macbook Pro and last week I was drunk and knocked a bottle of Maker's Mark on it. A substantial amount of liquor got into the computer and it promptly shut off and would not come back on. My roommate who is Asian (not that that really matters) has a giant bucket of rice and I heard that if you submerge your electronics in rice it pulls the liquid out. Well my macbook has been in there for 4 days and I pulled it out today and it still won't turn on. Does it need to be in the rice for longer?
Thanks, Jared
Thanks, Jared