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Your typical Chinese Carry Out/Take Away Order...
- Thread starter iGary
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Two fish (one large), two bags of chips, and scraps. Liberally doused in salt and vinegar before they're wrapped.
iRachel said:
Almost the same, except change the chicken to vegetable low mein or general's chicken
My local Chinese restaurants aren't great.
In town, I go for crispy duck or steamed dumplings and then fillet steak in black pepper sauce.
In town, I go for crispy duck or steamed dumplings and then fillet steak in black pepper sauce.
See, I read your question as Chinese carry out or (as in other) take away...iGary said:I said Chinese, not Pakistani.
Can't remember last time I had a Chinese take away. And Pakistani?
I prefer Thai actually.
Spicy papaya salad (made vegetarian - so no fish sauce, no dried shrimp) and a tofu satay. Plus some rice if I'm really hungry.
mmmmm, I'm hungry now... *picks up phone*...
Chinese isn't as veggie-friendly but tofu in black-bean sauce with rice or a mushroom chow mein or something like that would do, as long as it's not too greasy and has none of that MSG crap in it.
(yes, I'm a fussy eater)
Spicy papaya salad (made vegetarian - so no fish sauce, no dried shrimp) and a tofu satay. Plus some rice if I'm really hungry.
mmmmm, I'm hungry now... *picks up phone*...
Chinese isn't as veggie-friendly but tofu in black-bean sauce with rice or a mushroom chow mein or something like that would do, as long as it's not too greasy and has none of that MSG crap in it.
(yes, I'm a fussy eater)
Nah... scratchings are what you get off pigs. And you're right, they're not baps they're breadcakes.iGav said:Scratchings mate, not scraps...
Batches too... not baps. heheh.
Jaffa Cake said:See, I read your question as Chinese carry out or (as in other) take away...
Can't remember last time I had a Chinese take away. And Pakistani?
Ah, I meant Chinese Carry Out (American)/Take Away (My British Friends)...
I say Pakistani because most times I got fish and chips in England the place appeared to be owned by Pakistanis - and the food was awesome.
chicken fried rice or some sort of noodle dish
sesame chicken or crispy beef
egg rolls
from Li Ho Food in China Town in DC. they only take cash. best in the city.
sesame chicken or crispy beef
egg rolls
from Li Ho Food in China Town in DC. they only take cash. best in the city.
2 egg rolls, one order steamed pork dumplings, beef chow foon (no veg, extra spicy). $15.72 at the Chinese place on the ground floor of the building I live in.
Nope, that's what they call them on the other side of the Pennines. They're breadcakes around here, although I'm not sure if that's the case across Yorkshire generally. When I was at university in Nottingham, I had to get used to calling my breadcakes 'cobs', though.dietcokevanilla said:I thought they were 'barm cakes' oop north
