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Espresso Enthusiasts
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Oooh!![meat-grinder-30701283801918LoLK.jpg]()
Nasty!
Lesson learned.
[doublepost=1472240027][/doublepost]I just finished my afternoon cup.
Pre-heated the press.
Pre-heated the cup.
Pre-heated the bamboo stirring paddle.
Pre-heated the beans.
Pre-heated the grinder.
I think I've got it down now.
Oooh!
Nasty!
Lesson learned.
[doublepost=1472240027][/doublepost]I just finished my afternoon cup.
Pre-heated the press.
Pre-heated the cup.
Pre-heated the bamboo stirring paddle.
Pre-heated the beans.
Pre-heated the grinder.
I think I've got it down now.
Frankenstein's Sausage.....
You've been warned.
I just finished my afternoon cup of the Atomic Coffee Roasters Diesel blend. Simply magnificent.
One little mistake, and the next thing you know...sausage.
This is a tough crowd!
So Glad that you are enjoying the Diesel blend. I'm hoping that you enjoy the French Roast, too.
The designation of French roast, when referring to roast color, is often correctly a descriptive of an exceptionally dark, unpleasantly dark, roast. Sweet Marias description is of a burnt roast. The Atomic Roast blend is, I think, a misnomer. The roast is dark, but very far from burnt, or overly dark. It is just a bit darker...by a small measure, than the Diesel. I find it just a bit more bold, but also rich and smooth.
Enjoying a nice cup of Rwandan coffee from the FP and yes everything was preheated! I read all of the above!
Good thing because you do not want the wrath @mobilehaathi
Nice use of Star Trek and Captain Kirk! Now if only he had a coffee in his hand...
Hey, I just uphold Coffee Law!
Sentence commuted for referencing Star Trek!
Hey...kindly keep your suggestions to yourself.
Am I not in enough trouble as it is?
I have to go to Ethiopia on my knees, and I am already missing two fingers into sausage.
And you have to bring up a wood chipper!?
Two finger is better than a literal euphemism for a sausage, I suppose. Forgiven... Reminds me of the time, and by time I mean this morning, I made coffee for the missus and accidentally put in buttermilk and not cream.
Need sleep.
Need sleep.
Yikes! I like buttermilk, but, ahh, absolutely not in coffee!
You are a kind a compassionate and merciful enforcer of The Coffee Laws.
The buttermilk I'm referring to is the commercially cultured stuff. Not the stuff you get when making butter at home.
I actually really do like buttermilk, although I prefer the stuff straight from the dairy. Blended with a bit of yogurt, salt, green chilies, cumin, and mint.... Oh my!
I mentioned the 'I' word on here once and started receiving hate mail. I think SBG sent me a horses head as well!
Watch your back!
I'm gagging at the thought of cumin being in there. I've found the bright taste of cumin belongs in certain dishes, mainly latin.
The only yogurt drink of that nature I like is yogurt, aerated or still mineral water, salt and dried mint.Not everyone likes salty lassi.
I'll keep that in mind next time you so flagrantly flout The Law!