And I'll be happy to start this "flame" war - in order to cook a truly perfect steak, you need a fire burning wood or charcoal. Gas is for grilling chicken and hot dogs.
Let the "flames" begin!![]()
I'm a fan of combining wood and charcoal...small pieces of wood with rather big flames to put a sear on the steak, then charcoal to cook it more slowly once the wood has been removed/burnt out. A nice marbled rib-eye cooked that way will blow your mind. Mmmm.