Story: Ok, recently I have cut back on the amount of meat I have eaten. Then a week ago I completely cut out meat. The Main two reasons were that I'm getting kinda big and have noticed a lot of calories/fat intake coming from meat. Also greasy/fatty/fried foods make me through up, literally. For some time now I'll get really sick to my stomach if I eat much more meat than say a few ounces. Also after reading some things about animal slaughterhouses I really don't want meat anymore. Also I don't like milk that much and eggs I could careless about so they go too. Onto the Questions: Q1) Do I need supplements of any sorts get protein/calcium/nutrients or will beans/other veges be enough? Q2) I crave bread, I love it. But from baking it I know their is both milk and eggs in it. Do vegetarians cut out these kinds of foods? Or just vegan (hard core vegetarians right?). Q3) Does anybody have any tips, suggestions, resources, etc.?