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Anyone else think Iron Chef America sucks?

unfaded said:
As a vegetarian, there is one major difference I've noticed between the two shows (Japanese vs. American). Almost every single American dish includes meat, even when the ingredient has absolutely nothing to do with meat (the guy who made some sort of bastardized meatloaf with mushrooms? Come on.)

The Japanese show innovates with what they have, the American show puts things on dead animals. I don't watch anymore.
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You'll love this then.
 
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