I was eating some pork chops and applesauce earlier...you know, the Mott's kind in a big glass bottle. I came to realize how truly vile that Mott's stuff is and began to wonder if any other applesauce lovers out there can offer up some pointers how to make the good stuff. What variety of Apple do you think is the best? Should I use water or cider? Any particular blend of spices you find to be the best?