I think the 17 inch Macbook Pro's CPUs (at least the 2.93) have a 35W TDP as opposed to 25W for the 15 and 13 inch Macbook/Pros. Which could account for the slight increase in thickness in the 17 inch?
Well officially, Intel does not offer the 2.53GHz and the 2.8GHz models anymore with 6MB L2. They have been replaced with the 2.66GHz and 2.93GHz models.
Well officially, Intel does not offer the 2.53GHz and the 2.8GHz models anymore with 6MB L2. They have been replaced with the 2.66GHz and 2.93GHz models.
I think the 17 inch Macbook Pro's CPUs (at least the 2.93) have a 35W TDP as opposed to 25W for the 15 and 13 inch Macbook/Pros. Which could account for the slight increase in thickness in the 17 inch?