I was rifling through my get-well gift basket when I found a wheel of gouda cheese. I happen to love cheese... besides the gouda, our fridge has a wheel of brie, a block of gorgonzola, and a little container of crumbled goat's feta. The thought of great food got me wondering. I mean, i'm not a fussy eater at all, but I really love when thought and time is put into making food great. We have an extensive garden in the summer (from which we're still eating dried spices and canned vegetables), and my parents sometimes get free wine from their friend, who enjoys vinting but makes too little wine to sell. Are there any people here who really put a lot of time and effort into fantastic food? What are some of your favortie 'fancy' dishes?