Whatever happened to simply walking up to your crockpot and setting the timer ? Do we really need WiFi in a stupid crockpot ?
what is belkin thinking? no thunderbolt? not even usb3? At the very least I'd expect a modern crock pot to have some SD memory options
[url=http://cdn.macrumors.com/im/macrumorsthreadlogodarkd.png]Image[/url]
Belkin has introduced a new Crock-Pot-brand slow cooker integrated with the company's WeMo home automation technology. According to Belkin, this will be the first of a number of WeMo enabled small appliances, including items like space heaters.
The Wi-Fi-enabled cooker looks nearly identical to other similar slow cookers, with controls on the front for toggling warm, low and high settings -- but chefs can use the WeMo iOS app to adjust temperatures and set automated on/off timers.
The "Crock-Pot Smart Slow Cooker enabled with WeMo" will be available for $99.99 this spring.
Belkin also announced new LED light bulbs that work with the WeMo system, similar to Philips' Hue bulbs.
Article Link: Belkin Introduces iPhone-Enabled WeMo Crock-Pot Slow Cooker
[url=http://cdn.macrumors.com/im/macrumorsthreadlogodarkd.png]Image[/url]
Belkin has introduced a new Crock-Pot-brand slow cooker integrated with the company's WeMo home automation technology. According to Belkin, this will be the first of a number of WeMo enabled small appliances, including items like space heaters.
The Wi-Fi-enabled cooker looks nearly identical to other similar slow cookers, with controls on the front for toggling warm, low and high settings -- but chefs can use the WeMo iOS app to adjust temperatures and set automated on/off timers.
The "Crock-Pot Smart Slow Cooker enabled with WeMo" will be available for $99.99 this spring.
Belkin also announced new LED light bulbs that work with the WeMo system, similar to Philips' Hue bulbs.
Article Link: Belkin Introduces iPhone-Enabled WeMo Crock-Pot Slow Cooker
I could see this as a first-time crock pot buyer...or if you need a new one but no real reason to run out and get one if yours is perfectly fine.
A few years back I had an Indian Chicken dish (or maybe Moroccan, i cannot remember now) in the crockpot...halfway through the day my wife's father went to the ER and we ran to the hospital to see him, stayed there for hours and grabbed dinner on the way home since it was so late. our dinner was overcooked just sitting on the warm setting. this would have been nice.
Or when a recipe says to turn it up or down heat/time setting halfway through...though I usually skip those recipes since what's the point...i don't want to be near it that's why it is in the slow-cooker.
I can almost see it if it has an attached thermometer for the meat/dish and when it hit a certain point you could shut it off...or set it to come back on if it falls below "x" temp.
Nope, if you're a lousy cook, you're a lousy cook and no amount of gadget wizardry is ever going to help you cook a decent meal.
Food is one of those things which should never be tampered with tech. Look at the microwave and see where that has led us.
Now that's just silly. The microwave may not be a 100% revelation in cooking, but it's not all that bad.
But to claim that "tech" should not tamper with cooking?
Tech and science (*very* fine line) enable *vast* improvements in cooking.
Nope, if you're a lousy cook, you're a lousy cook and no amount of gadget wizardry is ever going to help you cook a decent meal.
Food is one of those things which should never be tampered with tech. Look at the microwave and see where that has led us.
That's my reaction - the great thing about a crock pot is that you set it, walk away (go to sleep or work) and leave it without touching it during cooking. You don't adjust the temperature, you don't take the lid off, you leave it. Seems a strange kitchen appliance to support in this way.
I don't get it.
Ok, perhaps I might have been a little extreme with suggestions. Some tech does have uses in the kitchen like the food processor. Tech to speed up preparation and cooking is always welcome. But tech for making a lousy cook churn out Michelin-quality food is clearly not going to happen.