I attempted over a decade ago to donate blood, but nobody wants mine because I lived in the UK before 1996. Even though my blood hasn't been touched by red meat in twenty years, never been in hospital, never had an infection worse than flu and pumps through a heart that runs 25 miles a week. Apparently the UK is getting along fine with all their mad-cowed blood donations coursing through the veins of patients. I guess maybe dying eventually from a disease that might not even be there is the preferred choice to dying immediately because the blood supply ran out. Pfft, your loss America. I'll still get yours.
CJDV has been in the American food chain, and that makes this whole 'Brits are excluded' rather strange.
Industry has ritualistically slaughtered *anything*, meaning sick cows, animals unable to walk (downer cattle), animals with open sores and broken bones.
The American red meat system is so corrupt and riddled with bribes, payoffs, and the worst in my mind: 'Self Inspecting Slaughterhouses'.
That last one should make everyone swear completely off American beef. Yes, the government, distracted by the Cattleman Beef Association's 'free speech' has written laws and regulations calling for the actual slaughterhouses to 'regulate themselves'. I kid you not...
'Trust us' only goes so far for me, and it's no where near THAT far. Especially for THAT industry! I gave up all red meat back about 14 years or so. I drastically cut down on pork, chicken, and turkey too. If it's not free range, and tested for no hormones and other crap, I'm not eating it.
And back to CJDV, it's caused by a 'prion', which is, I've read, smaller than a virus!!! And it just totally liquefies your brain. (Faster than election season!)
And, yeah, I can't give blood because of the French and their damned delicious yogurt and the plethora of CHEESE(!!!!) and cut meats (pork salami)... Whatever. Their loss, I guess...
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The question I'd like to see researched and addressed by the FDA in the U.S. and the equivalent organizations in other countries is this: What are the pros and cons of changing to a deferral system based on an assessment of personal risk for each individual, as opposed to the current system based on categorizations?
Would it be too expensive in time and labor? Would training screeners be prohibitively hard? Would it lead to more collection of unsafe blood? Or would it increase the overall blood supply, have no effect on safety, and eliminate all of the unfairness of a category-based system?
I knew a guy that was a virologist fellow, and he told me to never get a blood transfusion from the blood bank. His reasoning was that there are so many things that they don't test for, and so many things that they don't know to test for that to just take a random bag of blood out of the bank is like playing Russian Roulette. He said that before surgery, everyone should provide a few bags of their own blood, 'just in case', and someone should make sure that they use your own blood.
I think he was being a little alarmist, but I'm not in the industry (medical).
I've had family that needed several units of blood over the time in hospital, and when it's an emergency, you just can't say 'Nope!'.
They used to bar homosexuals from donating, and there were instances of people denying blood because it might be 'black blood', but *shrug*... I'd not like obese blood, or a smokers blood, but hey, you can't choose...
It will be interesting to see the developments in blood research over time.