I've decided to remove rice from my diet after reading reports on arsenic content, etc. I wonder if you could help me find a substitute product that:
-Is comparable in price to white or brown rice
-Can be cooked in a simple rice cooker
Quinoa meets the second criterion but not the first (at least not where I shop). Maybe barley or some other similar grain?
-Is comparable in price to white or brown rice
-Can be cooked in a simple rice cooker
Quinoa meets the second criterion but not the first (at least not where I shop). Maybe barley or some other similar grain?