Not sure how many here like to cook, but I figured I'd ask anyway/ I'm looking for a decent chef's knife in the 8" range. I've been doing a lot of cooking in the past few years and the standard store-bought knives aren't cutting it anymore (pun intended). I've done some admittedly-quick research. Should I be looking at Wüsthoff and Shun for this? My budget is ~$120 USD, if that helps. What should I be looking for? Can your recommend a good whetstone? Thanks in advance.