I'll go off-topic here by um, talking about chicken pot pie.
I hail from Lancaster County, the home of chicken pot pie. This is where pot pie is
real pot pie. Original pot pie. Not this frozen food garbage they try to call "pot pie."
If you think of this when you think of pot pie:
Then you don't know what pot pie is. Above is a picture of a
chicken pie. I blame the frozen food industry for deceiving us all with the "pot" when this is clearly a chicken pie pan pie.
There is
no crust or peas in chicken pot pie and you don't bake it in a pie pan.
It's broth, a pinch of saffron, squares of thick dough, peeled quartered potatoes and chicken breast meat slowly cooked in -- a pot (!) and nothing else save maybe carrots & onions. Purists stick with the noodles, potatoes and chicken. That's real, genuine, Lancaster pot pie.
So now when you're eating "pot pie" you can think instead about how you're not
really eating pot pie. And you can think of 867-5309.