If I want to take a moment, use some good fresh beans, perfect grind, use filtered water, the French press, it’s a total zen moment. Nothing beats it.
We also used to love our Bunn, which is a great drip brewer, instant on, well built, we used a really good filter from Amazon, and did quite of a bit of fresh ground (Breville 800XL).
However, we’re usually on the move, and Keurig does the trick for us 95% of the time. We’ve got a K75 downstairs that handles 5 sizes, get _hot_, brews near instantly and has a massive reservoir.
We also have a little single serve Keurig up in the bedroom that’s going on 6 years old and just keeps on going. When the single server craps out (if ever!), I’ll probably try a non-Keurig branded brewer, very likely that Mr. Coffee.
Using filtered water is critical - the pumps, lines, valves, etc., get ruined by the deposits in water. Some of the larger model Keurigs have tank filters which is nice if you don’t have a filtered water source (like from your fridge).
FWIW, we use almost exclusively Green Mountain K-cups. They have a wide range of flavors, roast, they’ve got some great company policies, and are sold through all sort of outlets on and offline. I recently scored 4x 24 count of Lake and Lodge, a favorite of ours from Coffee Cow, and with a few cow bucks from recent purchases, a coupon, free shipping, it worked out to about $0.42/cup.