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Hey guys, this is 2016!
The only way to cook great steak indoors is using a sous-vide unit at 55ºC for 2 hours, followed by a rapid browning of the outside using a blowtorch.
Is this a tech site, or did I stumble into a cave?
Just bought a Sous Vide with a SEAR PLATE UNDER THE WATER RESERVOIR, PERFECT STEAK EVERYTIME!