I almost never eat at the stereotypical American chain restaurant - Applebee's, TGIFs, Red Lobster, etc. because I can usually find a cheaper and better local restaurant around. But I have also heard stories where the restaurants microwave their food completely and serve them. Food is shipped frozen into the restaurant, the restaurant microwaves everything and slaps it together and serves it. I've also heard stories where the restaurant will cook a certain number of different plates in the morning, refrigerate the meals, and microwave them up when they are ordered. Does anyone actually know this? Or has seen this first hand? opinions?