apple2991 said:
Agreed. No one wishes they were fat. Everyone wishes they could eat whatever they want and not worry about getting fat. But everyone also knows that is not the case. People know that the food they eat effects their body, their weight, etc. I guess it isn't like there is a plethora of health food cook books, stores, restaurants and movements going on. Oh, wait.
I didn't disagree with this. I'm just pointing out that it's a slippery slope, not a one-time choice. The article at the end of my post gives some interesting insights into the ways that slope might be steeper than we know.
apple2991 said:
Then you're taking your kids to the wrong restaurants.
It isn't a case of the wrong restaurants, it's a case of ANY restaurants with a healthy kid's menu. Actually, in my opinion, the problem is having a kid's menu at all, and allowing children to eat separately from the parents. If the parents eat healthy, and make their children eat the same food instead of "children's" food, then not only do kids learn to eat healthier, but they learn to eat with a lot more variety, which is also healthier.
apple2991 said:
If you can just say no to smoking, you can just say no to crap food.
There speaks a person without an addictive personality, or an eating disorder.
I am not advocating that everyone should have drugs available so they can stuff their faces forever, sit on their asses, and never gain a pound; nor am I advocating that morbid obesity be treated as a lifestyle choice instead of the health problem it absolutely is. Nor am I saying it isn't a case of personal responsibility. My post was more in the way of enumerating all the ways American society makes weight control harder than it needs to be.
About the European thing; I've noticed several things in trips to London and Madrid (besides traditional British cooking being pretty awful--sorry all you Brits out there

). First: Cities are cities, not deteriorated urban ruins with sprawling suburbs, and public transportation is awesome. Therefore you walk and ride
everywhere instead of driving.
Second: Farms being closer in to the cities means that the food is fresher, and there is a lot less pre-processed junk, and a lot less chemical substitutes for real food. Much less instant and pre-made stuff too. So the food, in general, is healthier.
Third: Corporations and the almighty dollar don't have quite the sway they do in America, so people have more time off to relax, and aren't universally expected to give every second to their job, multitasking even when they aren't at work. My friend who lived in Spain for two years said the difference was incredible....you actually had time enough to walk home and have a good, leisurely lunch with family or friends instead of running out just long enough to grab fast food before rushing back to eat it at your desk while working. When he came back to this country he had trouble adjusting to the always-on American pace again.