Definitely the smoothest whisky I've ever had.. I've tried the Bushmill's on a recommendation and just can't get with it.
You should give the Black Bush a try.
Note: Balvenie RumCask. Yum. It is totally a dessert scotch, though. I have never tasted a sweeter, more berry-tasting scotch, but with a little bit of spiciness. I can see keeping a "regular" scotch around and keeping the RumCask in reserve for times when something sweet is appropriate. In fact, that's probably what I'll do. Very pleasantly surprising flavor.
Would you have any dessert with that or does it stand on its own?
Maybe some cheese and fruit?
It's excellent on its own, but I totally regret that I considered picking up some cheese and crackers while I was at BevMo and didn't.
Looking at Bevmo's website, I see a few Balvenies, but no Rum Cask.
Is it something they don't advertise regularly?
I just happened to see it in the store when I was there. I looked online; apparently it's a limited edition. Apparently only 320 cases made. I'd never heard of it either, which was the main reason I tried it.
If we're talking about American Whiskey (none of that Canadian garbage) Woodford Reserve, all the way.
I wonder if any of the other Balvenie scotches have a similar flavor.
Next time, I want some cheese/spirit dessert combo!![]()
Not in my experience. I want to try the PortWood, as I've heard rave reviews, but it's always managed to stay just a little bit above what I'm inclined to pay.
You supply the cheese and we'll talk.![]()
I wonder if any of the other Balvenie scotches have a similar flavor.
Not in my experience.
I've got the DoubleWood, the Single Barrel, and that 17yr Limited one they did a few years back (for special occasions) and they do have a similar flavour I think. They're more nutty and warmer than most Single malts I've tried.Not in my experience.
Jack Daniels, it was my first and I loved it.